THE BEST SIDE OF FOOD, DISH, FLAVOUR

Enter your E-mail deal with to get the latest entries of our blog! You can unsubscribe Anytime. It’s lots of little things, but it all quantities to flavours- the tangy Chunk on the kimchi, the velvety yolk with a touch of sesame as well as sharp, cheddar-cheese like saltiness in the duck-egg. Together with her husband Paul Rozin, a famous rese